I’m not a cook, but I married a talented and health-wise chef. Because of his eye for design and styling, I began doing food photography, exploring healthy and plant-based food without boundaries. Most of my career work focuses on people and aims to portray human relationships. However, in food photography, I discovered texture, light and shadows within. I learned the relationship that exists between food and humans, and I came to realize how true it is that “you are what you eat”. Ever since, I’ve enjoyed food photography as much I enjoy eating. Bon appétit!